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MURI PASSING CLOUDS
MURI PASSING CLOUDS is a dry, complex and floral champagne alternative. Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavours and a vinous funkiness.
No alcohol and vegan friendly.
Ingredients: Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass.
Serve: chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days.
Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.
Muri is inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. They use culinary techniques and unusual ingredients to create nolo blends with real craft and story. They are obsessed by flavour development and changing perceptions around the No & Low category. They are devoted to quality which is why they work with small-scale farmers and forage botanicals in nearby Danish forests. By using flavours and techniques connected to a culinary sphere, their drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing, we say.