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Maurice Gavignet Savigny Les Beaunes " Les Liards" 2022

A premier cru appellation within Savigny-Les-Beaune, or sometimes just known as Savigny

Pinot Noir (Pinot Nero)

$105.00

Quantity

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Floral, Red Fruit, Black Fruit, and Pepper / Spice, Sweet Spice and Toasted

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Organic
Destemmed, Extended Skin Contact, Wild yeast, and Malolactic Fermentation

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Lamb rack, duck confit

ASIAN FOOD PAIRING
Roast duck, Satay

Maurice Gavignet

Founded in the heart of Nuit Saints George by Honoré Gavignet, winemaker at Domaine de la Romanée Conti, in the early 19th century. The winery was passed down to his son Maurice, who tastes forward his father's intense style of Pinot forward

Description

Maurice Gavignet Savigny Les Beaunes " Les Liards" 2022

Grape Varietals & Region: 100% Pinot Noir from Savigny-Les-Beaune

Taste Profile: A beautiful ruby colour with floral and cherry aromas on the nose. Black fruit and soft spices are enveloped with smooth silky tannins.

Winemaking Process: The grapes are hand-picked, 100% de-stemmed and placed in vats. After a prefermentary cold maceration, the alcoholic fermentation begins. Punching of the cap is carried out during this fermentation twice a day.

The wine is then raised in oak barrels for 15 months (with 20% new oak). It is racked up to three times during this period and bottled after fining without being filtered to ensure all the aromas express themselves fully.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction

Malolactic fermentation

MLF is a process that results in reduction in acidity & the production of buttery texture & taste profile, often applied to more bodied styles of red & white wines
While not all creamy whites or rich fruity reds undergo MLF, and can adopt similar profiles from barrel ageing,