Maurice Gavignet Bourgogne Rouge 2020

A dash of elegance and pepper , )
Pinot Noir (Pinot Nero)
  • $59.00

Learn More

Notes: Cherry Raspberry Clove Hibiscus Mushroom

Body: Medium

Dryness: Dry


Tannin: Medium -

Alcohol (%):

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Maker: Maurice Gavignet


  • Pinot Noir (Pinot Nero)

Fermentation: Vegan Slight Wood



Asian Food Pairing: Braised beef, BBQ lamb skewers, Mutton soup

Western Food Pairing: Pair with seared tuna, rack of lamb, mild cheeses, mushroom stroganoff.


Maurice Gavignet Bourgogne Rouge

A magnificent estate, solid know-how and meticulous care for each of their wines clearly distinguishes Maurice Gavignet from other wineries. Maurice Gavignet Bourgogne Rouge is a ruby red bourgogne with ripe blackberries and red cherries on the nose. Creamy cranberry and red fruit compote on the palate with slight toasted notes for a dash of complexity. Elegant and structured, with a gentle pepper burn on the finish. Maurice Gavignet Bourgogne Rouge is an attractive entry-level table wine that is value for money.

"Vinified and aged in our cellar in Nuits Saint Georges, our Cellar Master takes special care to promote the whole extraction and all the nuances of the different terroirs. The idea being to bring out the true expression of the Pinot Noir." — Arnaud Gavignet, Winemaker.
Harvested by hand and then transported to their vast vaults, Rue Félix Tisserand in Nuits-Saint-Georges, where the wine is vinified and aged. Fermented at controlled temperatures and then aged in French Merrain oak barrels. Further aging occurs after bottling in order to let the wine develop powerful red fruit and blackberry aromas.
More French Reds?