Taste Profile
Stone Fruit, Tropical Fruit, Mineral, and Herbaceous, Sweet Spice
BODY: Medium -
DRYNESS: Neutral
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Organic
Direct Press, Wild yeast, and On Lees Ageing
Maturation: 0-6 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Pair with salmon tartare, choucroute garnie, or shellfish risotto.
ASIAN FOOD PAIRING