Luigi Bosca Insignia Pinot Noir 2020

Pinot Noir with a great personality!
  • $60.00

Learn More About This Product

Primary Notes: Strawberry, Cherries

Secondary Notes: Vanilla

Tertiary Notes:

Body: Medium

Dryness: Very Dry

Acidity: Medium

Tannin: Medium -

Alcohol (%):

Origin: Mendoza, Argentina

Maker: Luigi Bosca

Grape: Pinot Noir / Pinot Nero

Fermentation: Vegan Heavy Wood



Serving Temperature: Best served at 16 degrees.

Asian Food Pairing: Peking duck, spicy beef hot pot, mushroom biryani

Western Food Pairing: Quail or partridge roasted/stewed with mushrooms, mushroom and tomato pasta, Emmental or Maasam cheese.


Luigi Bosca Pinot Noir 2020

Luigi Bosca Pinot Noir has a bright ruby colour. Delicate bouquet of red fruits and vanilla waft gently from the glass. Lively, fresh and fine-textured mouthfeel. Medium bodied and dry on the palate with a balanced acidity and velvety tannins. Complex yet straightforward character with a cherry, strawberry and vanilla spice flavour profile. Closes in a long finely integrated oak finish.

100% Pinot Noir from vines over 45-years-old. These vines grow in Luigi Bosca's vineyards in the Luján de Cuyo and Maipú regions. The vineyards have sandy loam and limestone soils that are alluvial in origin. 1% west-east and 1% south-north slope.

The grapes go through manual harvesting, bunch selection, destemming and manual grain selection. Fermentation in stainless steel vats at a controlled temperature of 28°C with select yeasts. After alcoholic fermentation, the wine ages in part new French oak barrels and part barrels that have been used for 12 months.

Ageing potential: 8 years

How about a white from Mendoza? Check out Luca G-Lot Chardonnay 2019.