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More about this wine!
NOTES: Cherries Spices Mushroom, earthy
TANNIN: Medium -
ALCOHOL (%): 13.5%
ORIGIN: Victoria, Australia
- Pinot Noir (Pinot Nero)
AWARDS: >95 Pts
ASIAN FOOD PAIRING: skewers, summer rolls, roasted pork
WESTERN FOOD PAIRING: Roasted chicken with herbs, chargrilled pork chop
Lethbridge Pinot Noir
Sourced from four single vineyards in Geelong, two in the Moorabool Valley (Hillside Haven & Springbank) and two from the Bellarine (Hat Rock & Suma Park) All fruit was handpicked and fermented separately to keep the individual vineyard characters distinct. Each parcel was treated the same; wild yeast fermented with around 40% whole bunches. The wine was then matured for 10 months in 40% new French oak barriques. After rigorous tastings we blended the wines to create this wonderful Pinot Noir in the Lethbridge style.