More about this wine!
TASTE PROFILE
NOTES: Cherries Spices Mushroom, earthy
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): 13.5%
WINEMAKING
ORIGIN: Victoria, Australia
MAKER: https://boundbywine.com/blogs/vineyard-spotlight/lingua-franca?_pos=1&_sid=3270246be&_ss=r
GRAPE VARIETALS:
- Pinot Noir (Pinot Nero)
FERMENTATION:
AWARDS: >95 Pts
SERVING RECOMMENDATIONS
DECANTING:
ASIAN FOOD PAIRING: skewers, summer rolls, roasted pork
WESTERN FOOD PAIRING: Roasted chicken with herbs, chargrilled pork chop
Description
Lethbridge Pinot Noir
"After over 20 years of making wine, I am just going to say it. Pinot noir is the sexiest grape variety. And believe me, I have made more than my share of varieties."
It attracts first with its captivating aroma, earthy, mushroomy, enticing with some exotic dark cherry and wet leaves or forest floor. Following the alluring scent, there is the anticipation of taste and if you have chosen well, expect some intoxicating flavours of dark cherry with undercurrents of earth and spice. Finally for texture, the perception of which relates to our sense of touch, a great Pinot Noir will be supple, smooth and silky. You will ‘feel’ this wine in your mouth and if it is great Pinot Noir the taste will persist and you will want more.
Sourced from four single vineyards in Geelong, two in the Moorabool Valley (Hillside Haven & Springbank) and two from the Bellarine (Hat Rock & Suma Park) All fruit was handpicked and fermented separately to keep the individual vineyard characters distinct. Each parcel was treated the same; wild yeast fermented with around 40% whole bunches. The wine was then matured for 10 months in 40% new French oak barriques. After rigorous tastings we blended the wines to create this wonderful Pinot Noir in the Lethbridge style.
Sourced from four single vineyards in Geelong, two in the Moorabool Valley (Hillside Haven & Springbank) and two from the Bellarine (Hat Rock & Suma Park) All fruit was handpicked and fermented separately to keep the individual vineyard characters distinct. Each parcel was treated the same; wild yeast fermented with around 40% whole bunches. The wine was then matured for 10 months in 40% new French oak barriques. After rigorous tastings we blended the wines to create this wonderful Pinot Noir in the Lethbridge style.