Citrus Fruit, Tree Fruit, and Mineral, Yeasty / Brioche and Creamy / Buttery
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Champagne, France
Grape Varietals:
Chardonnay
Winemaking:
Methode Champenoise
Maturation: Blended Aging Bottle Ageing
Awards:
WESTERN FOOD PAIRING
Prawn ceviche, bruschetta, Spanish fried eggplant, grilled lobster
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Chardonnay. The fruit for this wine comes from Grand Cru vineyards on eh chalky soils of the Cotes de Blancs. The estate takes its name from the town 'Le Mesnil-sur-Oger', 20 km south of Epernay and one of only 17 Villages in the Champagne region with the right to the designation 'Grand Cru'.
Taste Profile: Le Mesnil Extra Brut is a blend of specially selected Chardonnay from different years. Straw gold colour with a fine and persistent mousse. Delicate lemon and brioche nose that will please any gourmand. Has finesse and lightness despite its direct, full and firm attack in the mouth. Complex medley of flavours from crisp green apple and lemon citrus to layers of toasty brioche, almond nuts, vanilla butter and cream.
Winemaking Process: 90% of the fruit comes from the harvest, 10% from reserve wines. Bottled & aged for 4 years before disgorging as Extra Brut.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
