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Red Fruit, Tropical Fruit, Tree Fruit, and Floral, Yeasty / Brioche
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Victoria, Australia
Grape Varietals:
Sangiovese, Pinot Noir (Pinot Nero), Syrah (Shiraz), and Cabernet Franc
Pinot Grigio (Pinot Gris)
Winemaking:
Minimal Interventionist Winemaking
Extended Maceration
Maturation:
Awards:
WESTERN FOOD PAIRING
Italian antipasti, pizza
ASIAN FOOD PAIRING
Tandoori chicken, ikan penyet, soft shell carb
Savoury, slightly funky but juicy Rose from a blend of Sangiovese, Pinot Noir and Cabernet Franc
Grape Varietals & Region: A blend of Sangiovese, Pinot Noir, Shiraz, Cabernet Franc & PInot Gris. The fruit is sourced from various vineyards in Moonambel, Tarrington, Landsborough and the Pyrenees
Taste Profile: A funky little number that smacks of savoury plum, rose bunches and red apple.
Winemaking Process: An experimental rolling ferment over the vintage
Candied summer fruit in a bottle, these fruit driven wines are typically from warmer climate regions, such as Spain & Australia. Expect notes of ripe berries, vanilla, cherry, bonbons, spice
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!