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Taste Notes
Primary Notes: Peach Lychee, Pineapple Tangerine Honey
Secondary Notes:
Tertiary Notes:
Wine Structure
Body: Medium +
Dryness: Very Sweet
Acidity: Medium +
Tannin: Light
Alcohol (%): 11
Origin & Awards
Origin: Ontario, Canada
Maker: Lakeview Wine Co.
Grape: Vidal
Fermentation: Vegan Steel Only
Awards: >90
Serving Recommendations
Decanting: No
Serving Temperature: Best served at 12°C
Asian Food Pairing: Japanese fruit tart, Asian fruit salad, Korean Bingsu
Western Food Pairing: Vanilla bean ice cream with peach slices, peach cobbler, blue cheese, foie gras, apple tart with whipped cream
Description
Lakeview Cellars Vidal Icewine 2019
Lakeview Cellars Vidal Icewine is a fresh and lively classic Vidal Icewine. Notes of honey, peach, lychee, pineapple and freshly cut citrus fruits. The complex palate has an acidic backbone to create a harmonious balance.
100% Vidal. The grapes for lakeview wines come from the best vineyards in the Niagara region and benefit from the coastal breezes of Lake Ontario. The wines all bear the “VQA Niagara Peninsula” seal. VQA stands for “Vintners Quality Alliance”, an appellation and regulation system for original Canadian wines that guarantees quality and authenticity.
Harvesting the frozen Vidal grapes in mid-December when temperatures fell between -10 and -13. After settling the juice in stainless steel tanks, cool fermentation was completed in mid-February when the wine was placed outdoors to stop fermentation and complete a natural cold stabilisation.
AWARDS & ACCOLADES
- 93 POINTS
"Opulent ripe nectarine, concentrated quince, ripe mango, apricot and passion fruit aromas with creamy texture, medium acidity and elderflower long finish."