Learn More About This Product
Taste Notes
Primary Notes: Pear
Secondary Notes: Honey, almond
Tertiary Notes: Dried apricot and peach, raisins
Wine Structure
Body: Medium
Dryness: Sweet
Acidity: High
Tannin: Light
Alcohol (%): 12%
Origin & Awards
Origin: Friuli-Venezia Giulia, Italy
Maker: https://boundbywine.com/blogs/vineyard-spotlight/la-roncaia?_pos=1&_psq=la%20ronc&_ss=e&_v=1.0
Grape: Refosco dal Peduncolo Rosso.
Fermentation:
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 12 - 13 degrees
Asian Food Pairing: Dim sum, lotus chips
Western Food Pairing: High tea, scones, tarts
Description
La Roncaia Picolit 2016
Picolit is a rare vine, a true jewel of Friulian wine-making. This Picolit DOCG from the hills of Attimis has the colour of gold and the perfume of acacia honey underpinned by an elegant floral bouquet, a sublime flavour. It is the precious fruit of a careful selection of hand-harvested grapes that have just the right amount of sweetness. Aged- in oak barriques.
Harvest is carried out in late October, but this small quantity of grapes become must only after attentive, skilled raisining lasting 6 weeks. Part of the must is fermented in new Allier barriques and the rest in stainless-steel vats at a controlled temperature. In late spring assemblage is effected and, after a long maturation in barrique, the wine is bottled. The ageing in the bottle allows to obtain a mature Picolit capable of giving intense emotions.