La Fiorita Rosso di Montalcino 2020

A greate introduction to Sangiovese, and La Fiorita

Sangiovese

$63.00

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Red Fruit, Concentrated / Preserved Fruit, and Pepper / Spice, Smokey, Sweet Spice, and Leather / Earthy

BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy

Grape Varietals:
Sangiovese

Winemaking:
Conventional Winemaking
Spontaneous Fermentation

Maturation: 19-24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

La Fiorita

Since its founding in the early nineties, the La Fiorita estate has constantly sought to perfect the longevity and aromatic complexity of its Brunello to illustrate the magical harmony between the diverse terroirs, climate and Sangiovese grape

Description

La Fiorita Rosso di Montalcino 2020

Grape Varietals & Region: 100% Sangiovese from vines planted in the Brunello region of Tuscany, Italy. The fruit comes from a selection of vineyards planted on calcareous clay, sandy clay and clay loam.

Taste Profile: A baby Brunello. It expresses a great introduction to Sangiovese from Montalcino and La Fiorita. Robust, with hints of balsamic vinegar, charred meat and stewed red fruit.

Winemaking Process: The wine ferments using native yes, and spends about 10 months ageing in a French oak, followed by 12 months in concrete tanks.

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured wines that often have savoury tones of earth, bell pepper, tobacco, cassis