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Red Fruit and Pepper / Spice, Reductive & Oxidative Nuttiness
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Nelson, New Zealand
Grape Varietals:
Pinot Noir (Pinot Nero) and Syrah (Shiraz)
Pinot Grigio (Pinot Gris)
Winemaking:
Natural, No Sulfides Added, No fining, and No filtering
Crushed, Extended Skin Contact, Carbonic Maceration, and Wild yeast
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Grilled meats & Stews, tomato based pasta
ASIAN FOOD PAIRING
Satay, Sichuan
Grape Varietals & Region: Tinto by kindelli is a red wine born from Pinot Noir, Syrah and Pinot grigio grapes which are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown colored gravels
Taste Profile: Tinto di kindelli tastes of red fruit, especially cherry, followed by spicy notes. On the palate it has a nice crunchy acidity, and a finish that makes the mouth water with an incredible drinkability.
Winemaking Process: Half of the grapes are fermented with a maceration on the skins, while the remaining part ferments in whole bunches with the carbonic maceration technique. The refinement takes place in steel tanks. The dyed is bottled without filtration and without added SO2.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
Carbonic maceration is a form of whole bunch fermentation, when whole bunches of uncrushed grapes ferment from the inside out. It traditionally requires an environment full of CO2, some winemakers allow a percentage of crushed grapes to ferment & release the CO2.
While a natural process, it has been adopted as a stylistic choice to make wines fruiter & soften their tannins
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!