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Black Fruit, Mineral, Red Fruit, and Pepper / Spice,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%):
Origin: Central Valley Region (Maipo, Cachapoal Valley & More), Argentina
Grape Varietals:
Malbec
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
Grilled short ribs, white meat, grilled vegetables, or blue cheese.
ASIAN FOOD PAIRING
Beef Rendang, Korean BBQ short ribs, Thai BBQ and spicy dipping sauce.
Kaiken Estate Malbec has a deep violet-red colour. Fruity aromas of red plums, blackberries and blackcurrants fill the nose, with supplementary notes of chocolate and tobacco. The aromas follow through to the medium-bodied palate, which reveals an extraordinary freshness, excellent structure and soft tannins. Intense and fruit-forward but delicate at the same time.
100% Malbec. The fruit comes from the Agrelo vineyard in Luján de Cuyo, which sits 40km to the south of Mendoza at an altitude of 950 metres. The climate is semi-arid and windy, with cold winters and warm summers. The vineyards have deep silty loam soils, which allow great vineyard development.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!