Judith Beck ‘Judith’ 2017

A wine with no rules
  • $128.00

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Primary Notes: Cherry, Plum

Secondary Notes:

Tertiary Notes: Ash, Earth

Body: Light

Dryness: Very Dry

Acidity: High

Tannin: Medium

Alcohol (%): 12.5

Origin: Burgenland, Austria

Maker: Judith Beck

Grape: Blaufränkisch

Fermentation: Natural, Biodynamic, Organic, Vegan


Decanting: 30 minutes

Serving Temperature: Best served between 16–18 degrees.

Asian Food Pairing: Chicken katsu, Lap Cheong fried rice, Chinese roast chicken

Western Food Pairing: Schnitzel, red potato goulash, bratwurst and spaetzle.


Judith Beck 'Judith' 2017

Judith Beck 'Judith' is a wine with no rules. It's a personal wine created just for Judith and her preferences. Deep red colour in the glass, from which wafts rich red fruit and spice aromas. Light bodied and fruit forward on the palate with round tannins and a bright acidity. Red plum and cherry flavours at the fore with a complimenting funky twist of ash and earth notes.

100% Blaufränkisch. Judith Beck winery is near lake Neusiedlersee, the warmest region of Austria for wine production. The lake acts as a natural storage heater, storing the warmth of the sunshine during the day and releasing it through the night. The fruit for this wine comes from Gabaeinza vineyard. The vines grow on sandy loam and limestone soils.

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