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Red Fruit, Pepper / Spice, and Floral,
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Beaujolais (Fleurie, Morgon & More), Spain
Grape Varietals:
Gamay
Winemaking:
Natural, Biodynamic, and Organic
Carbonic Maceration
Maturation: 7-12 Months Concrete Tanks
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Jean-Paul Thevenet is certainly a name in everyone’s ear ever since Kermit Lynch dubbed him, together with Marcel Lapierre, Guy Breton and Jean Foillard, as Beaujolais famous “Gang of Four” in the ‘80s. Eldest son Charly has followed in his footsteps
Grape Varietals & Region: 100% Gamay from Beaujolais. In contrast to the family's other Morgon bottling, this label is made from younger vines, approximately 50-60 years old, planted in Douby & Les Charmes on sandy granite soils
Taste Profile: It features less concentration that other Morgons, due to the use of concrete tanks. Aromas of sour cherry, violets, and sweet spices that define Gamay grown within this cru. It feels weightless on the palate, grounded only by a tingly impression of minerals
Winemaking Process: The wine is made biodynamically with ageing entirely in concrete tanks
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!