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Primary Notes: Cherry, Raspberry Mineral
Dryness: Very Dry
Tannin: Medium -
Alcohol (%): 13
Origin & Awards
Origin: Beaujolais, France
Maker: Domaine Jean Foillard
Fermentation: Natural Slight Wood
Decanting: 30 minutes
Serving Temperature: Best served between 16–18°C
Asian Food Pairing: Chicken bibimbap, black pepper stir fry
Western Food Pairing: Charcuterie and cheese, mushroom wellington, Lamb burger
Jean Foillard Morgon Côte du Py 2020
Jean Foillard Morgon Côte du Py has a weightless elegance that also carries incredible depth and concentration. Silk mouthfeel, refreshing acidity and feathery tannins on the light-bodied palate. Mesmerising cherry and raspberry flavours with a brilliant mineral ribbon fluttering through to the fore.
Côte du Py is a volcanic hillside planted with ancient Gamay vines in Morgon, Beaujolais. This wine is made with minimal intervention in the winery, all the meticulous work is done in the vineyard.
Hand harvesting and total destemming of the fruit. Three day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks. The wine ages for
4 months in stainless steel tanks on its fine lees, plus 20 months in deroble barrels.