Red Fruit and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Povardarie, N. Macedonia
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Extended Maceration
Maturation:
Awards:
WESTERN FOOD PAIRING
Grilled Seafood, Tomato Salads & Mozzarella
ASIAN FOOD PAIRING
Sambal Stingray, Thai Style Deep Fried Fish
Grape Varietals & Region: 100% Pinot Noir from Pvardarie region in North Macedonia
Taste Profile: Dark Pink Salmon colour and aromas of small red berry fruits of which raspberry and wild forest strawberry dominating. On the palate it shows abundance of crunchy red berry fruit such as red currants and young sour red cherries, all backboned by crisp acidity.
Provence rose is going to be the classic representation of this wine style. Usually, these roses emit a salmon pink hue, and Cinsault is a common grape varietal to make these wines, but Syrah & Pinot noir are other rising varietals to produce wines in a similar style
Characterised by dry pink berry & grapefruit notes, with crisp acidity & minerality
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
