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Black Fruit, Preserved Fruit, and Herbal, Toasted, Woody, Leather / Earthy, and Sweet Spice
BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Cabernet Sauvignon
Winemaking:
Organic and No fining
Crushed and Extended Skin Contact
Maturation: 19-24 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
The best steak, cheeseburger, short ribs - basically anything with char
ASIAN FOOD PAIRING
San Lou Mi Fen, Wagyu Beef, Korean BBQ
Grape Varietals & Region: 100% Cabernet Sauvignon. The vines grow on thin, stony soil between 150 and 300 feet above sea level. Morning fog and strong afternoon breezes from San Pablo Bay moderate our vineyard’s climate. Sourced from old vines on the Hendry Ranch
Taste Profile: Opaque, deep ruby color. Though subtle at first, there is beautiful, textbook Cabernet fruit in the initial aromas, with pleasant berry/dark cherry, herbal elements and soft oak. Full-bodied, with balanced acidity and approachable tannins. Long, vibrant finish.
Winemaking Process: After a warm extended maceration, the wine was aged 21 months in approximately 90% new French oak barrels. 100% Cabernet Sauvignon. Unfined.
Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.
They often have notes of forest floor, blackcurrant, mint & eucalyptus
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!