Hendry Ranch Cabernet Sauvignon 2018

A complex old vine Cab Sauv - the perfect cigar & Godfather mood pairing

Cabernet Sauvignon

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Black Fruit, Preserved Fruit, and Herbal, Toasted, Woody, Leather / Earthy, and Sweet Spice

BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)

Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America

Grape Varietals:
Cabernet Sauvignon

Winemaking:
Organic and No fining
Crushed and Extended Skin Contact

Maturation: 19-24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
The best steak, cheeseburger, short ribs - basically anything with char

ASIAN FOOD PAIRING
San Lou Mi Fen, Wagyu Beef, Korean BBQ

Hendry Winery

Hendry Ranch has been proudly farming the ranch since 1939, with the first wines in 1992. Run as a family owned winery, they have a strong sense of environmental responsibility, with a desire to continue farming their land ethically and sustainably

Description

Hendry Ranch Cabernet Sauvignon 2018

Grape Varietals & Region: 100% Cabernet Sauvignon. The vines grow on thin, stony soil between 150 and 300 feet above sea level. Morning fog and strong afternoon breezes from San Pablo Bay moderate our vineyard’s climate. Sourced from old vines on the Hendry Ranch

Taste Profile: Opaque, deep ruby color. Though subtle at first, there is beautiful, textbook Cabernet fruit in the initial aromas, with pleasant berry/dark cherry, herbal elements and soft oak. Full-bodied, with balanced acidity and approachable tannins. Long, vibrant finish.

Winemaking Process: After a warm extended maceration, the wine was aged 21 months in approximately 90% new French oak barrels. 100% Cabernet Sauvignon. Unfined.

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.

They often have notes of forest floor, blackcurrant, mint & eucalyptus