We will send you a notification as soon as this product is available again.
,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%):
Origin: Yamagata, Japan
Grape Varietals:
Delaware
Winemaking:
Natural Winemaking
Ancestral Method
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Delaware (50%), Niagara (37%), and Neo Muscat (13%) were primarily crushed and left on skins for twelve hours before being pressed off into stainless steel.
Also known as Petillant Naturel, it's the oldest version of sparkling wine making, and involves bottling the wine before fermentation has finished. A single fermentation is applied, trapping carbon dioxide to create natural carbonation.
This results in a little less control, and wines can sometimes come across a less refined compare to the traditional champagne method, and sometimes tends to have a slightly more beer-ish or cider-ish taste
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
