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Learn More About This Product
Dryness: Very Sweet
Origin & Awards
Origin: Douro, Portugal
Maker: W. & J. Graham's
Grape: Viosinho Blend
Fermentation: Organic, Biodynamic Steel Only
Serving Temperature: Best served between 6–10 degrees.
Asian Food Pairing: sweet and sour pork, Yam paste, tang yuan with almond soup
Western Food Pairing: Pair with light desserts, rum & raisin ice cream, Grilled pineapples
Graham's Fine White Port NV
Graham’s Fine White is a sweet blend achieved by fermenting the grape must for a shorter time to preserve the natural sugars in the fruit. This gives the wine its distinctive flavours of honey and nectar.
Only a limited number of traditional white grape varieties from the Douro Valley are used in this Port’s production: Códega, Rabigato, Viosinho and Malvasia Fina. Amongst these, Malvasia Fina in particular gives the wine its attractive fruity and crisp flavour. During production this wine has no contact with the grape skins.
Makes a delicious aperitif when served chilled (between 6–19 degrees) to enhance the crisp fruit flavours. It can also be used in a number of cocktails or served as a long drink with tonic water and a slice of lemon.
AWARD & ACCOLADES
Wine Buying Guide 2003
Rating Portugal’s producers of Port... Graham 5 STAR (Outstanding).