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Secondary Notes: Brioche/Caramel
Dryness: Very Sweet
Origin & Awards
Origin: Douro, Portugal
Maker: W. & J. Graham's
Grape: Touriga Franca Blend
Fermentation: Organic, Biodynamic Heavy Wood
Serving Temperature: Best served between 14–16 degrees.
Asian Food Pairing: Portugese egg tart, ondeh ondeh, pulu hitam
Western Food Pairing: Pair with almond tart or crème brûlée.
Graham’s 10 Year Old Tawny NV
The grapes are handpicked. Fermentation takes place with natural yeast between 26–30ºC. Once the must reaches the desired degree of sweetness (usually within 48 hours), fortification takes place with the addition of grape spirit at 77% alcohol by volume. Matured for 10 years in seasoned oak casks, this is Graham’s Master Blender’s personal interpretation of a fine, old, wood-matured Port.
Graham's 10 Year Old Tawny is for those who seek a rewarding experience from a well-aged Tawny Port. The younger style of aged Tawny Port preserves some of the grapes’ ripe fruit flavours and tannins, which are complemented by the added complexity achieved by a decade of ageing in oak.
Deep golden-amber colour. Complex nose with generous nutty aromas and hints of orange peel, cinnamon, raisins, honey and figs. Rich fruit and caramelised nut flavours emerge on the palate, beautifully mellowed with a lusciously long finish.
AWARDS & ACCOLADES
- 92 POINTS
The nose and are palate nicely aligned here, with notes of roasted nuts, caramel and cinnamon accompanying red-berried fruit, leading to a full, spicy finish.