Geyerhof Wild Wux Grüner Veltliner 2020

Let's value the wild nature around us
Grüner Veltliner
  • $52.00

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Notes: White Pepper Apple, Pear Apricot Blossom Honey

Body: Medium -

Dryness: Dry

Acidity: Medium +

Tannin: Light

Alcohol (%): 13

Origin: Kremstal, Austria

Maker: Geyerhof


  • Grüner Veltliner

Fermentation: Organic, Biodynamic, Vegan, Natural Steel Only


Decanting: No

Asian Food Pairing: Sashimi and sushi, Thai seafood salad, Thai curry, popiah

Western Food Pairing: Tafelspitz, Weiner Schnitzel, soft cheeses, or artichoke and grilled asparagus.


Geyerhof Wild Wux Grüner Veltliner 2020

Geyerhof Wild Wux is part of the "wildwux" project, which targets nature conservation measures and contributes to the protection of valuable habitats of endangered plant and animal species in Geyerhof's fields.

Pale gold colour. The nose has great depth with pear and earthy elements. Ripe apple and apricot flavours fill the palate, before leading to layers of delicate blossom honey and white pepper. Fine acidity and good length.


100% Grüner Veltliner from vines that grow in deep loess soils.

Manual harvesting of the fruit in small boxes in the middle of October. Following this, the grapes go through whole bunch pressing. Slow fermentation in stainless steel tanks, ageing on full lees for 4 months. Vegan.

Interested in Austrian wines? How about Hans Tschida Auslese 2019.