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Primary Notes: White Pepper Apple, Pear Apricot Blossom
Tertiary Notes: Honey
Body: Medium -
Acidity: Medium +
Alcohol (%): 13
Origin & Awards
Origin: Kremstal, Austria
Grape: Grüner Veltliner
Fermentation: Organic, Biodynamic, Vegan, Natural Steel Only
Serving Temperature: Best served between 6–8 degrees.
Asian Food Pairing: Sashimi and sushi, Thai seafood salad, Thai curry, popiah
Western Food Pairing: Tafelspitz, Weiner Schnitzel, soft cheeses, or artichoke and grilled asparagus.
Geyerhof Wild Wux Grüner Veltliner 2020
Geyerhof Wild Wux is part of the "wildwux" project, which targets nature conservation measures and contributes to the protection of valuable habitats of endangered plant and animal species in Geyerhof's fields.
Pale gold colour. The nose has great depth with pear and earthy elements. Ripe apple and apricot flavours fill the palate, before leading to layers of delicate blossom honey and white pepper. Fine acidity and good length.
100% Grüner Veltliner from vines that grow in deep loess soils.
Interested in Austrian wines? How about Hans Tschida Auslese 2019.