Taste Profile
Red Fruit, Stone Fruit, and Mineral, Yeasty / Brioche, Creamy / Buttery, and Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Cape South Coast (Hermanus, Elgin, Walker Bay & More), South Africa
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Methode Champenoise
Maturation: >24 Months Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
Seafood pasta, citrusy desserts, mild and soft cheeses
ASIAN FOOD PAIRING