Taste Notes
Primary Notes: Strawberry, Raspberry Sherbet Watermelon Rose Water
Secondary Notes: Brioche/Caramel
Tertiary Notes:
Wine Structure
Body: Medium -
Dryness: Very Dry
Acidity: High
Tannin: Light
Alcohol (%):
Origin & Awards
Origin: Overberg, South Africa
Maker: Gabriëlskloof
Grape: Pinot Noir / Pinot Nero Blend
Fermentation: Biodynamic Steel Only
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served between 8–10 degrees.
Asian Food Pairing:
Western Food Pairing: Aperitif, rich brie
Description
Gabriëlskloof Madame Lucy's Brut Sparkling Rose Methode Cap Classique
The cheeky little bubbly, Gabriëlskloof Madame Lucy's Brut Sparkling, is perfectly groomed and made according to the traditional Methode Cap Classique - Pinot Noir (56%) and Chardonnay (44%), second ferment in bottle, and six months minimum on the lees. Simply delicious!This cheeky little bubbly has fresh strawberry, watermelon and rose water aromas on the nose, followed by brighter red fruited notes on the palate. The mousse is fine and fruity with a raspberry sherbet character, while the tartness of unripe plum and subtle aromas of brioche add complexity and weight to the wine.
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