Fossa Chocolate makes chocolates and confections that are handcrafted from scratch in their workshop in Singapore. By carefully handcrafting in small batches with no additives, they are able to showcase the unique flavours and nuances of each batches
Description
Fossa Chocolate Sake Kasu
Fruity, nutty, and umami, reminiscent of elegantly aged sake
This exquisite bar is a collaboration with artisanal sake curator - KuroKura. Made with sake kasu sourced from two craft breweries and nano-lot cacao from Kelantan, Malaysia, this is a delicious and pretty chocolate to savour.
The white kasu comes fromĀ Akishika Shuzo, a āikkan-zukuriā or āseedling to sakeā brewery that makes sake organic rice grown in-house.
The red kasu comes from the brewing ofĀ InemankaiĀ - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewerās hometown of Ine in rural Kyoto.
Ingredients: Cacao, cane sugar, sake kasu (rice, koji), dextrose
Net Weight: 50g
ā Dairy-free
ā Soy-free
ā Nut-free
ā Gluten free
ā Vegan
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
