Fossa Chocolate makes chocolates and confections that are handcrafted from scratch in their workshop in Singapore. By carefully handcrafting in small batches with no additives, they are able to showcase the unique flavours and nuances of each batches
Description
Fossa Chocolate Honey Orchid Dancong Oolong
Floral fragrance layered with notes of guava and cream
International Chocolate Awards 2019 Silver Award winner.
A collaboration chocolate with rare tea curator - Pekoe & Imp.
Honey Orchid (蜜兰香, Mi Lan Xiang) is a dancong (单枞) tea cultivated in the Phoenix Mountain (凤凰山, Feng Huang Shan) of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village (甜竹坑村) in Spring 2020.
This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.
Ingredients: Organic cacao, cane sugar, cacao butter, milk powder, tea leaves
Contains dairy. Produced in a facility which processes nuts.
Net Weight: 50g
✓ Soy-free
✓ Wheat-free
✓ Gluten free
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
