TASTE PROFILE
NOTES: Pineapple
BODY: Light
DRYNESS: Neutral
ACIDITY:
TANNIN:
ALCOHOL (%):
WINEMAKING
ORIGIN: Sicily, Italy
MAKER: Donnafugata
GRAPE VARIETALS:
FERMENTATION: Organic Steel Only
AWARDS:
SERVING RECOMMENDATIONS
DECANTING:
ASIAN FOOD PAIRING:
WESTERN FOOD PAIRING: Tomato bruschetta, Vongole, Caesar salad,
Description
Donnafugata Anthilia Sicilia DOC
A wine reflecting the distinct character of Sicilian whites
Donnafugata Anthilia Sicilia DOC presents a fresh and fruity bouquet on the nose. A straw yellow color with notes of white-fleshed fruits (apple/pear) combined with scents of wildflowers. On the palate we find the evident fruity note again. It finishes with mineral and good persistence.
Fermentation in stainless steel, at a temperature of 14-16°C (57-61° F). Aging in tanks for two months and then at least two months in bottle before release. Still remains one of our favourites of Sicilian whites.