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Primary Notes: Plum
Tannin: Medium +
Origin & Awards
Origin: Siciliy, Italy
Grape: Cabernet Sauvignon Blend
Fermentation: Steel Only
Serving Temperature: Best enjoyed at 16-18 Degrees
Asian Food Pairing: Lamb shank, Sio ba, lamb kebab
Western Food Pairing: meat balls in tomato sauce, grilled red meats, roasted chicken and duck
Donnafugata Angheli Rosso Sicilia DOC 2016
DONNAFUGATA produces a range of eclectic and consistent wines distinguished by pleasantness and complexity. Every wine is crafted with respect for the environment to represent an innovative and forward thinking Sicily.
A blend of Cabernet Sauvignon and Merlot. With an intense ruby red color, shows a fragrant bouquet from notes of red fruit (cherry and plum) combined with elegant spicy nuances and delicate hints of sweet cocoa and vanilla. In mouth it is enveloping with a soft tannin. It ends with a good persistence with a savory finish. A red with a taste international with a great balance between structure and pleasantness.
AWARDS & ACCOLADES
"A heady nose, but one that shows composure with dried violets, roasted herbs, cherry compote and plum purée. Full body, ripe and juicy tannins and a medium-chewy finish."
"The fruity and characterful Angheli from Merlot and Cabernet Sauvignon immediately inspires with its opulent robe. In the complex fruity bouquet there are accentuated perceptions of sour cherries, blackberries and small forest fruits, in the background cocoa, liquorice and cardamom. On the palate, the velvety fullness accompanied by pleasant freshness and the persistent aftertaste inspire"