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Primary Notes: Apple Pineapple Lemon Steel, Stone, Honey
Dryness: Very Dry
Acidity: Medium +
Alcohol (%): 12
Origin & Awards
Origin: Savoie, France
Maker: Les Vignes de Paradis
Fermentation: Biodynamic, Organic Slight Wood
Serving Temperature: Best served between 8–10°C
Asian Food Pairing: Chinese steamed crab, fish hot pot, sushi
Western Food Pairing: Seafood linguine, oysters
Les Vignes de Paradis Chasselas Marin 2018
Les Vignes de Paradis Chasselas Marin has a lean and stoney character. Lightly honeyed and creamy on the palate with tropical fruit and zingy citrus notes over a steely mineral backbone.
100% Chasselas. The fruit comes from Les Vignes de Paradis' organic vineyardson the shores of Lake Geneva, in the Haute-Savoie wine region. The vineyards have granitic soils, which add a lean and stoney character to the wine.
Fermentation in concrete eggs and demi-muid barrels.
AWARDS & ACCOLADES
- 15.5/20 POINTS