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Red Fruit, Citrus Fruit, Floral, and Pepper / Spice, Smokey
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Loire Valley (Sancerre, Pouilly-Fume & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Organic
On Lees Ageing
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Great with salads, springtime meals, or picnics
ASIAN FOOD PAIRING
har cheong gai, gong gong, Boiled squid, Grilled stingray
Grape Varietals & Region: 100% Sauvignon Blanc, from the Saint-Satur region of Sancerre.
Taste Profile: This refreshing, very fruity rosé will seduce you with its bouquet of raspberries. It's easy to drink, fresh and particularly well-balanced in structure and aromas.
Winemaking Process: This Sancerre rosé is a bleeding rosé obtained by draining the juice of the Pinot noir grapes after 48 hours of pre-fermentation cold maceration. This is followed by a 3 month maturation on lees
Candied summer fruit in a bottle, these fruit driven wines are typically from warmer climate regions, such as Spain & Australia. Expect notes of ripe berries, vanilla, cherry, bonbons, spice
Saignée involves the bleeding off, or draining off, of a proportion of juice from a tank of crushed red grapes. This technique increases the amount of skins relative to juice in the tank and typically results in a concentration effect, producing richer wines with more colour and tannin.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!