Domaine Camus Père & Fils Gevrey-Chambertin 2016

Nothing short of lovely
Pinot Noir (Pinot Nero)
  • $106.00

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Notes: Cherry, Strawberry Vanilla

Body: Medium -

Dryness: Very Dry

Acidity: High

Tannin: Medium -

Alcohol (%): 12.5

Origin: Burgundy, France

Maker: Domaine Camus Père & Fils


  • Pinot Noir (Pinot Nero)

Fermentation: Biodynamic Heavy Wood


Decanting: Up to 30 minutes

Asian Food Pairing: Yukhoe, Shabu shabu, Peking duck

Western Food Pairing: Charcuterie platter, beef tartare, lamb stew


Domaine Camus Père & Fils Gevrey-Chambertin 2016

Domaine Camus Père & Fils Gevrey-Chambertin is made via old school methods of vinification. Makes a grand appearance with its deer red colour and brown highlights. The nose offers pure aromas of cherry and strawberry. The silky palate possesses mild tannins and a great structure.

100% Pinot Noir. The fruit comes from the domaine's 18 hectares of vineyards, of which two-thirds are Grand Cru and one-third are Village. The vines are grown with biodynamic practices in clay-limetsone based soils. The Gevrey-Chambertin area experiences a semi-continental climate with variations of temperatures.

Hand-picking of the fruit, traditional vinification, then 14–18 months ageing in oak barrels. No filtering before bottling, so there is often sediment in these flavourful wines.