Taste Profile
Red Fruit, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%):
Winemaking
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING

Domaine Camus Père et Fils
The Camus family has been producing wines in Gevrey-Chambertin since 1832. The domaine is made up of 18 hectares (two-thirds of it being grand cru). Camus is the grand cru master and one of the most respected winemakers in Burgundy