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Domaine Camus Pere & Fils Gevrey-Chambertin 2019

Nothing short of lovely

Pinot Noir (Pinot Nero)

$131.00

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Red Fruit, Sweet Spice

BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Medium -
ALCOHOL (%):

Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Conventional Winemaking
Crushing & Destemming

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

Domaine Camus Père et Fils

The Camus family has been producing wines in Gevrey-Chambertin since 1832. The domaine is made up of 18 hectares (two-thirds of it being grand cru). Camus is the grand cru master and one of the most respected winemakers in Burgundy

Description

Domaine Camus Père & Fils Gevrey-Chambertin 2019

Domaine Camus Père & Fils Gevrey-Chambertin is made via old school methods of vinification. Makes a grand appearance with its deer red colour and brown highlights. The nose offers pure aromas of cherry and strawberry. The silky palate possesses mild tannins and a great structure.

100% Pinot Noir. The fruit comes from the domaine's 18 hectares of vineyards, of which two-thirds are Grand Cru and one-third are Village. The vines are grown with biodynamic practices in clay-limetsone based soils. The Gevrey-Chambertin area experiences a semi-continental climate with variations of temperatures.

Hand-picking of the fruit, traditional vinification, then 14–18 months ageing in oak barrels. No filtering before bottling, so there is often sediment in these flavourful wines.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction