Taste Profile
Red Fruit, Black Fruit, Floral, and Pepper / Spice, Sweet Spice and Woody
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%):
Winemaking
Origin: Burgundy (Chablis, Meursault, Pouilly-Fuisse & More), France
Grape Varietals:
Pinot Noir (Pinot Nero)
Winemaking:
Minimal Interventionist Winemaking
Malolactic Fermentation
Maturation: 13-18 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING

Domaine Camus Père et Fils
The Camus family has been producing wines in Gevrey-Chambertin since 1832. The domaine is made up of 18 hectares (two-thirds of it being grand cru). Camus is the grand cru master and one of the most respected winemakers in Burgundy