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Black Fruit, Mineral, Red Fruit, and Pepper / Spice,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%):
Origin: Beaujolais (Fleurie, Morgon & More), France
Grape Varietals:
Gamay
Winemaking:
Maturation:
Awards:
WESTERN FOOD PAIRING
Chicken brochettes, light sauced pastas, poached eggs topped with bacon bits
ASIAN FOOD PAIRING
Thit Nuong, chicken in black bean sauce, Jajangmyeon
Domaine Cabissou Julienas "Bessay" is just a very elegant wine. Aromatic with a fresh minerals and almost steely red fruit nose. Good depth and supple concentration on the palate, closing in a lovely fresh finish and long haunting flavours.
100% Gamay. The fruit for this wine comes from a 1.3 hectare island of old vines that grow on a dramatic steep slope at 450 metres atitude in the lieu-dit of Bessay in Julienas. Blue stone terroir planted with high density, organic cultivation and low yields.
Semi-carbonic fermentation using native yeasts and whole bunches. Ages for 9 months in old barrels. Bottling without fining or filtration.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!