Floral, Tropical Fruit, and Stone Fruit, Creamy / Buttery, Woody, and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): High (More than 14%)
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Chardonnay
Winemaking:
Conventional Winemaking
Malolactic Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Regions: 100% Chardonnay from Paso Robles in California, USA
Taste Profile: The wine displays a light golden-straw color in the glass. Aromas of jasmine, honeysuckle, pineapple and melon are deepened by notes of caramel and honey. Smooth textures flood the palate with flavors of tropical fruit, hazelnut, almond and vanilla. A beautifully rounded finish is lengthened by luscious, lingering acidity
Winemaking Process: 11 months in 50% new French oak
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
