DAOU Vineyards Patrimony Cabernet Sauvignon 2020

Patrimony Estate holds the pinnacle of terroir in the Adelaida District. The fruit of this domain yields wines of undeniable depth, balance and structure.

Cabernet Sauvignon

$476.00

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Black Fruit, Preserved Fruit, and Pepper / Spice, Leather / Earthy and Smokey

BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)

Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America

Grape Varietals:
Cabernet Sauvignon

Winemaking:
Conventional Winemaking
Malolactic Fermentation

Maturation: >24 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING

ASIAN FOOD PAIRING

DAOU Family Estates

Brothers George & Daniel Daou discovered the land that was to become Daou Mountain 10 years ago, the result of their search to find an unrivalled terroir for the production of Cabernet Sauvignon

Description

DAOU Vineyards Patrimony Cabernet Sauvignon 2020

Grape Varietals & Region: 100% Cabernet Sauvignon from Paso Robles in California, USA

Taste Profile: Deep ruby in color, this wine boasts aromas of cassis, blueberry, pomegranate, and currants. Notes of tobacco, chocolate, and toasted spices follow, bringing an immense depth to this wine. The palate is full-bodied and rich with ideal balance between concentrated fruit and freshness. From its mouthwatering acidity and flawlessly integrated oak, it finishes with notes of blackberry jam, cacao, and mocha complemented with herbaceous tones of fennel and thyme.

Winemaking Process: 30 months in 100% new French oak

Rich & Jammy Reds

Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape. Expected typically notes of pepper, spice, raspberry, plum, leather