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Learn More About This Product
Primary Notes: Plum, Cherries Star Anise Rose
Tertiary Notes: Mushroom
Tannin: Medium -
Origin & Awards
Origin: Walker Bay, South Africa
Grape: Pinot Noir / Pinot Nero
Fermentation: Biodynamic, Vegan Heavy Wood
Awards: >95 pts
Serving Temperature: Best served between 14–16 degrees.
Asian Food Pairing: peking duck, braised pork
Western Food Pairing: duck confit, springbok loin
Creation Art of Pinot Noir 2018
Art is a vineyard and Barrel selection. The grapes undergo traditional skin fermentation and post-fermentation maceration, followed by malolactic fermentation in the barrels (50% new wood, 50% second fill) for about 12 months. Two – three rackings during the maturation period and light filtration preceded bottling.
We think you'll also love Creation Pinot Noir!
AWARDS & ACCOLADES
- 96 Points
- 92 Points
There's a lovely vibrancy to the nose of this light and ethereal red, with scents of tart cherry, raspberry and currant alongside accents of clove-spiked orange, rooibos and spiced rose water. The palate is light and silky in feel, with pronounced acidity and a tart-fruit character that carries through to the bright yet lingering finish."