Black Fruit, Floral, and Pepper / Spice,
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Origin: Marlborough, New Zealand
Grape Varietals:
Syrah (Shiraz)
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: Oak Barrels
Awards:
WESTERN FOOD PAIRING
Roasted garlic and thyme lamb rack, squid ink linguine, venison stew
ASIAN FOOD PAIRING
Lor Ark, Teriyaki beef, Mutton Shashlik
Grape varietal & region: 100% Syrah. The fruit comes from the Gimblett Gravels vineyard, planted on a centuries old dried river bed in Hawke's Bay, New Zealand. The vines grow in gravelly soils and originate from a heritage clone of Syrah brought to New Zealand in the 1840s.
Craggy Range Gimblett Syrah is very concentrated and has an energetic feel! Dark burgundy colour with a vibrant purple hue. Distinct nose with lifted floral and pepper aromas. Lush and elegant, the medium to full-bodied palate has ripe tannins and an intensity resulting from a warm vintage. Balance of unique savoury and fruity flavours hallmarking olive tapenade, mulberries, spices and gamey notes.
Winemaking process: 11% whole bunch and 89% destemmed. Fermentation with indigenous yeasts in open-top stainless steel fermenters and open-top oak cuves.
Ageing potential: 7–12 years from vintage.
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
