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Conde de San Cristobal Ribera del Duero Crianza 2020

Elegant and powerful with a lot of personality.
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)
  • $64.00

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Red Fruit and Black Fruit, Sweet Spice and Leather / Earthy

BODY: Medium +
Medium +
Medium +
Pronounced (12-14%)

Origin: Castilla y Leon (Ribera del Duero, Toro, Rueda & More), Spain

Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)

Organic and Vegan Friendly
Destemmed and Crushed

Maturation: 7-12 Months Oak Barrels


  • La Guia Penin Excellent 90-94pts

Lamb chops, charcuterie

Tandoori lamb, vension hot plate, lamb skewers


Conde de San Cristóbal Ribera del Duero Crianza 2020

Grape Varietals & Region: 100% Tempranillo. The estate is comprised from 7 different types of soils & micro- climates: sandy-loam, limestone-loam, clay, loam with layers of marl, sandy-clay, chalky-clay and river alluvial soils. The age of vines varies between 15 and 35 years.

Taste Profile: Conde de San Cristóbal Ribera del Duero Crianza is clean and bright. This red stands out for its intense, deep and persistent nose. It is fresh and lively with fruit driven flavours like berries and plums. Round on the palate, with velvety mouthfeel and well-balanced acidity and a smooth touch of oak.

Winemaking Process: Grapes are carefully classified on the selection table, then a low-revolution destemmer is employed, grapes are consequently transferred to the 22,500 kg fermentation tanks by means of gravity. A cold maceration is carried out at a low temperature (8ºC) for a period of 3-5 days which is followed by the alcoholic fermentation, lasting between 9 and 12 days at controlled temperatures (20-24°C). Finally, the wine undergoes a long maceration of the solids for 15- 20 days. 10 to 12 months in French oak barrels from different coopers, with subtle to medium-toast level