Red Fruit, Herbal, Pepper / Spice, and Mineral, Smokey, Leather / Earthy, and Sweet Spice
BODY: Medium
DRYNESS: Very Dry
ACIDITY: High
TANNIN: Medium +
ALCOHOL (%):
Origin: Castilla y Leon (Ribera del Duero, Toro, Rueda & More), Spain
Grape Varietals:
Grenache (Garnacha, Cannonau)
Winemaking:
Organic Wines
Spontaneous Fermentation
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Garnacha from the Cebreros DOP of Castilla y Leon in Spain. This wine comes from one of the highest vineyards in Gredos, in the village of Navatalgordo, whose soils stand out mainly for their granitic composition and the absence of clay. The 60-year-old vines are cultivated in an artisan and respectful manner
Taste Profile: Distinguished by its fruity and light character. On the nose, it reveals distinct aromas of strawberries and cherries, inviting one to savour it. On the palate, it is smooth and lively, with gentle tannins that make it easy to drink. Its finish is refreshing and leaves a pleasant sensation, with a fluid profile that makes it a versatile choice for various occasions
Winemaking Process: The vines are harvested by hand, and the grapes are immediately taken to the winery. Spontaneous fermentation with native yeasts begins in whole clusters and the wine is then aged in foudres, combined with concrete tanks, for 10 months. Finally, it is bottled without filtering or clarifying
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
