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Primary Notes: Sage, Thyme Apple / Pear Peach, Apricot Lemon / Lime Iris
Secondary Notes: Honey
Origin & Awards
Origin: Marche, Italy
Fermentation: Organic, Vegan Steel Only
Serving Temperature: Best enjoyed at 8-10 Degrees
Asian Food Pairing: Hor Fun, Oyster Omelette, Salted egg yolk prawn
Western Food Pairing: Pasta salad with zucchini, Pecorino cheese, oysters , green olives
Ciù Ciù Passerina "Evoe" Organic IGT 2018
"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù"
oh yeah we went there...
Organically farmed and carefully produced, this is an excellent vegan wine. It is produced from pure Passerina grapes, a very ancient and autochthon vine from Marche. An elegant and well-balanced wine with a straw yellow colour and light, golden shades. A pleasant fruity and white flower ’s scent, a good taste to the palate, with a wide range of perceptions and final aromatic tasting persistence.