Stone Fruit, Floral, and Mineral, Creamy / Buttery
BODY: Medium
DRYNESS: Neutral
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Galicia (Rias Baixas, Ribeiro), Spain
Grape Varietals:
Albariño (Alvarinho)
Winemaking:
Destemmed, Malolactic Fermentation, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Phad Thai, Grilled Crayfish, Oil based pasta,
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Albarino from the vineyards of Ancora & Pazo Pedreira in the Salnes Valley of Galicia, Spain. The vineyard was planted in 1962 on granite soils
Taste Profile: Straw yellow in color, with greenish hues. On the nose, the varietal characteristics are accentuated: balsamic, mineral, white flowers and stone fruit. On the palate it is elegant with good acidity and a rounded structure. It finishes long and slightly saline
Winemaking Process: The fruit was hand picked, and destemmed before a cold maceration for 12 hours. Fermentated in stainless steel vats, it is then barrel aged for 12 months in French oak barrels. During this period, it undergoes 5 months of batonnage to create creamy texture & body
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
