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Chaffey Bros "Kontrapunkt" Eden Valley Kerner 2016

A little different and undeniably delightful.
Kerner
  • $43.00
  • $49.00

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Stone Fruit, Citrus Fruit, Herbaceous, and Mineral,

BODY: Medium
DRYNESS:
Dry
ACIDITY:
High
TANNIN:
Light
ALCOHOL (%):
Pronounced (12-14%)

Origin: South Australia (Barossa, Claire & Eden Valley, McLaren Vale & More), Australia

Grape Varietals:

Kerner

Winemaking:
No fining and No filtering
Direct Press and Wild yeast

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Pair with chicken with lemon, cod fillet with fennel, Brie.

ASIAN FOOD PAIRING
Phad Thai, grilled lemon chicken, sweet and sour pork

Description

Chaffey Bros "Kontrapunkt" Eden Valley Kerner 2016

Chaffey Bros "Kontrapunkt" is a little different and undeniably delightful. “Kontrapunkt” is the first wine Chaffey Bros have made solely out of Kerner grapes and is Australia’s (and the Southern Hemisphere's) only 100% varietal Kerner!

Grape Varietals & Region: 100% Kerner from the revered Fechner Bros’ vineyard in the Northern Eden Valley. The Kerner grape is a 1929 cross-breed of Riesling and Vernatsch. Graeme and Michael Fechner brought cuttings to their Eden Valley vineyard in 2001 following a research trip to Germany. This vineyard is adjacent to a Limestone quarry. The vines grow through a layer of clay into Limestone bedrock, which underpins the aromatic impact. The small triangle of Kerner is planted on an ideal east-facing slope. A prevailing breeze here keeps the vineyard dry, which allows for a light-handed approach to disease control.

Taste Profile: Translucent pale yellow colour. Grapefruit, citrus rind, white peach and pear aromas with a herbaceous complexity. Light, clean and crisp, with surprising length and a high acidity. Pleasing bitter grapefruit zest, white stone fruit and chalky minerality with a honey finish.

Winemaking Process: After hand-picking, the Kerner goes through whole-bunch pressing to allow for gentle skin contact only. Fermentation occurs on gross solids in a temperature controlled stainless steel fermenter using a combination of indigenous and selected yeasts to develop and protect delicate aromas. No fining or filtering, making it naturally vegan.

 
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