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Floral, Mineral, and Stone Fruit, Sweet Spice
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Campania, Italy
Grape Varietals:
Falanghina, Fiano, and Coda di Volpe (Falerno)
Winemaking:
Minimal Intervention and No filtering
Extended Skin Contact, Wild yeast, and On Lees Ageing
Maturation: 0-6 Months Concrete Tanks
Awards:
WESTERN FOOD PAIRING
Guacamole and chips, sweet potato wedges, pork belly sandwhich
ASIAN FOOD PAIRING
Chinese spicy baby back ribs, fried spring rolls, Korean spicy stir-fried pork
Grape varietal & region: A blend dominated by Falanghina from Benevento, Coda di Volpe from their vineyards in Montemarano, and a touch of Greco in the mix. The fruit for this wine comes from old vineyards on the hillsides of Campania. The vines grow in volcanic soils and are tended to organically.
Taste profile: Cantina Giardino Na Vino Bianco is bright, grippy and layered. Opens with a fragrant floral and pure fruit nose. The palate is dry, structured and has just the right amount of tannin. Impressive with its pure stone fruit flavours, gentle mineral notes and clean, salty finish. A great introduction to the house style.
Winemaking process: Natural fermentation without temperature control that can continue for months. Each spent four days on skins before being pressed off. Blending before six months of rest in concrete. No filtering or additions before bottling.
Open tank fermentation, lees stirring, pumping over and racking can all play a role during vinification, while oxidative aging in allows gradual air contact with the wine. Oak barrels & concrete tanks are most often used for such styles, and the more intense styles are often made under flor
Expect notes of yeasty umami notes, as well as almon, dried apricot, and salinity
A wine that is deliberately exposed to oxygen, usually as a result of open fermentors, or using porous vessel like oak barrels or Georgian amphorae. These wines tend to exhibit more nutty, dried fruit & saline notes, and typically have a darker color to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!