Taste Profile
Red Fruit, Stone Fruit, and Herbal, Sweet Spice and Leather / Earthy
BODY: Medium
DRYNESS: Very Dry
ACIDITY: Medium
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Beaujolais (Fleurie, Morgon & More), France
Grape Varietals:
Gamay
Winemaking:
Organic and Minimal Intervention
Carbonic Maceration
Maturation: 7-12 Months Concrete Tanks
Awards:
Serving
WESTERN FOOD PAIRING
Veal burgers, Mushroom wellington, chicken cacciatora
ASIAN FOOD PAIRING
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Domaine Bonnet-Cotton
After working for a short time as a motorcycle mechanic, Pierre Cotton decided to become an oenologist at the age of 20. Together with Marine, they cultivate around 5 hectares of vineyards in the Brouilly region of Beaujolais