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Secondary Notes: Honey, Caramel, Chocolate Cream
Tertiary Notes: RaisinsWalnuts
Dryness: Very Sweet
Alcohol (%): 17
Origin & Awards
Origin: Andalucia, Spain
Maker: Bodegas Toro Albalá
Grape: Pedro Ximénez
Fermentation: Heavy Wood
Serving Temperature: Best served between 10–12°C
Asian Food Pairing: Japanese fruit tarts or cheesecake, mango pomelo sago
Western Food Pairing: Foie gras, Paté, semi-cured cheeses, chocolate, Italian ice cream
Bodegas Toro Albalá Marques de Poley Cream
Bodegas Toro Albalá Marques de Poley Cream is a cream sherry. Mahogany colour with amber glints. Rich and strong bouquet of raisins in chocolate, toasted walnuts and caramel. Creamy thick on the palate with a texture of freshly harvested honey. Sweet yet delicate flavours of salted caramel and nuts carry far into the finish.
100% Pedro Ximénez. Bodegas Toro Albalá creates wines with 30% of grapes from their own vineyards and 70% coming from partner growers in Montilla-Moriles.
The fruit is made into Oloroso sherry and blended over 10 years in a solera system, a method that adds fresh wine to old wine and builds complexity in flavour and aroma.