Black Fruit, Pepper / Spice, and Herbal, Sweet Spice and Toasted
BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)
Origin: Murcia (Jumilla & More), Spain
Grape Varietals:
Mourvèdre (Monastrell, Mataro)
Winemaking:
Organic
Destemmed, Whole Bunch, and Malolactic Fermentation
Maturation: 0-6 Months Oak Barrels and Concrete Tanks
Awards:
WESTERN FOOD PAIRING
Grilled meats & game, Chorizo, Lamb Rack
ASIAN FOOD PAIRING
Grape Varietals & Region: 100% Monastrell from Bullas in Murcia, Spain. The fruit comes from their 10-year-old bush-shaped vineyards located in the Caravaca de la Cruz area at about 850 metres above sea level. Clay-silty soil structure and mostly limestone composition
Taste Profile: A nose that will captivate you, sweet with notes of caramel, pastries and a menthol base. Smooth, fine and elegant entry.
Winemaking Process: The production is very traditional and 50% of destemmed grapes are mixed with whole bunches. Fermentation in limestone tanks from a quarry near the winery. Short maceration, 6 days. After pressing, the wine is transferred to French oak casks where it completes alcoholic fermentation and undergoes malolactic fermentation. It is aged in French oak barrels for 4 months and 2 months in cement tanks.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
