Taste Notes
Primary Notes: Plum, Currant Strawberry Licorice Licorice, Cardamom
Secondary Notes:
Tertiary Notes: Smoke/Ash
Wine Structure
Body:
Dryness: Dry
Acidity: Medium
Tannin:
Alcohol (%):
Origin & Awards
Origin: Garzón, Uruguay
Maker: Bodega Garzón
Grape: Tannat
Fermentation: Heavy Wood
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best enjoyed at 14 degrees
Asian Food Pairing:
Western Food Pairing: Coq au vin, duck, cassoulet, cured cheese
Description
Bodega Garzón Single Vineyard Tannat 2018
The Tannat of all Tannats in Bodega Garzón.Bodega Garzón Single Vineyard Tannat has a deep purple colour. This powerful Tannat has an elegant nose, with aromas resembling red fruits, such as cherries and strawberries at first waft. The other flavours of black plums, tobacco, chocolate and spices slowly blossom from within. The full-bodied wine has a juicy and fresh mouth, giving you a pleasant sensation. It has a long and lingering finish, perfectly balanced with a touch of oak.
Aging takes place between 12 to 18 months on the lees in French oak barrels and casks. The vineyard where these beautiful Tannat grows is in a cooler area, compared to other blocks on the estate. The terrain has steep slopes and thin soils with excellent drainage due to the predominance of ballast in the upper layers.
Pairing tips:A wine of great structure, it pairs nicely with regional dishes, such as lamb. Cured cheeses like Parmesan or a duck cassoulet that can showcase the wine’s spicy notes. It also pairs perfectly with traditional French cuisine.
Give other South American wines a go!
Pairing tips:A wine of great structure, it pairs nicely with regional dishes, such as lamb. Cured cheeses like Parmesan or a duck cassoulet that can showcase the wine’s spicy notes. It also pairs perfectly with traditional French cuisine.
Give other South American wines a go!

AWARDS & ACCOLADES


