Taste Notes
Primary Notes: Peach, Apricot, Melon Grapefruit/Pomelo, Lemon/Lime Floral Slate
Secondary Notes:
Tertiary Notes:
Wine Structure
Body:
Dryness: Dry
Acidity: High
Tannin:
Alcohol (%):
Origin & Awards
Origin: Garzón, Uruguay
Maker: Bodega Garzón
Grape: Albariño
Fermentation: Steel Only
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best enjoyed at 10 degrees
Asian Food Pairing:
Western Food Pairing: Cod with cockles, citrus prawn salad, grilled seafood
Description
Bodega Garzón Reserva Albariño 2019/2020
A superb coastal white that brings a layer of mineral salinity from the Atlantic Ocean.This Bodega Garzón Reserva Albariño is a pale yellow colour with greenish reflections. It has a fruity aroma resembling the peach, with balanced citric notes. Honey and floral tones float to the surface in this delightful coastal white. The freshness and minerality in the mid-palate is superb, it has a remarkable It is fresh acidity and a long and rounded aftertaste with a crisp finish.
Its ripening time takes place between 3 – 6 months on fine lees in stainless-steel tanks.
Pairing tips: Excellent pairing with cod with cockles, citrus prawn salad, traditional grilled seafood with warm mango salad and beans. It is delightfully well suited with Asian food, Peruvian ceviche or fresh tuna salad.
Vintage available: 2019 / 2020
Give other South American wines a go!
Pairing tips: Excellent pairing with cod with cockles, citrus prawn salad, traditional grilled seafood with warm mango salad and beans. It is delightfully well suited with Asian food, Peruvian ceviche or fresh tuna salad.
Vintage available: 2019 / 2020
Give other South American wines a go!
14%AWARDS & ACCOLADES
2019 vintage
- 93 Points
Very attractive aromas of sliced peaches and melon follow through to a medium to full body with a creamy texture and a fruity, almost savory hint at the finish, together with lots of pineapple and melon."
- 92 Points
Plump with Atlantic freshness, this is an albariño with spine. The brisk flavors of a Macintosh apple, the richness of Macadamia nuts and a floral buzz all come together in a bright white for roast fish."
Saline complex nose with white peach, mango and elderflower nuances. Crisp and aromatic, lively, almost effervescent with a zesty acidity. Lively and delicious with bright fruit."
- 93 Points
