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Primary Notes: Peach Melon Stony
Body: Medium +
Acidity: Medium +
Origin & Awards
Origin: Garzón, Uruguay
Maker: Bodega Garzón
Fermentation: Vegan Steel Only
Awards: >, 90 pts
Serving Temperature: Best served between 10–12 degrees.
Asian Food Pairing: Chinese spicy hot pot, Chicken Tikka Masala, Crispy Vietnamese spring rolls
Western Food Pairing: Roast chicken, poached salmon, creamy cheeses
Bodega Garzon Estate Viognier 2019Bodega Garzon Estate Viognier opens with a bouquet of ripe white peach, melon and honeysuckle aromas. The elegant palate has a firm acidity and creamy mouthfeel. Fresh flavours of rich peach, dried apricot and melon with a steely minerality that adds a refreshing element. Closes in an intense finish that doesn't fail to delight.
Hand-harvesting the grapes, then fermentation in traditional temperature controlled stainless steel tanks at 17°C for two weeks. The wine then ages on lees in stainless steel for 3–6 months before bottling.
How about a Viognier from France? Check out Caves Yves Cuilleron Viognier IGP Collines Rhodaniennes 2018
AWARDS & ACCOLADES
- 90 POINTS
Unctuous and ample, with many ripe fruits and an accent on salinity, this one moves through the mouth with its creaminess. Go for grilled grouper.
- 88 POINTS