Bodega Cerron Remordimiento Tinto 2023

A beautiful selection of different soils and varieties. A wine that tells stories of a land that has been cultivated and cared for generation after generation.

Mourvèdre (Monastrell, Mataro) and Grenache (Garnacha, Cannonau)

$53.00

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Red Fruit, Black Fruit, Concentrated / Preserved Fruit, Mineral, Pepper / Spice, and Herbal, Sweet Spice and Leather / Earthy

BODY: Medium +
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): High (More than 14%)

Origin: Murcia (Jumilla & More), Spain

Grape Varietals:
Mourvèdre (Monastrell, Mataro) and Grenache (Garnacha, Cannonau)

Winemaking:
Biodynamic and Organic
Wild yeast and Malolactic Fermentation

Maturation: 19-24 Months Oak Barrels and Amphora (Quevri)

Awards:

WESTERN FOOD PAIRING
Grilled meats & game, Chorizo, Lamb Rack

ASIAN FOOD PAIRING
Lamb Rogan Josh, SiChuan ChaoKao, Beef Sando

Bodega Cerrón

Bodega Cerrón is a family project located in one of the highest areas of the Jumilla DOP, La Muela. Picking up the ancestral winemaking methods of the area, the current 4th generation continue to produce expressive wines biodynamically

Description

Bodega Cerron Remordimiento Tinto 2023

Grape Varietals & Region: 85% Monastrell & 15% Garnacha blend from Jumilla, Spain. The fruit comes from bush planted vines in the village of Fuente-Alamo, from a blend of vineyards between 25-50 years old. Planted on sandy texture soils with a high concentration of limestone and broken edges of the petrocalcic stratum

Taste Profile: A juicy red wine with aromas of candied red and black fruit, spicy notes and mineral touches. On the palate it is flavoursome, fresh and balsamic. An elegant medium-bodied wine with a predominantly sweet finish.

Winemaking Process: The grapes are cold macerated and then spontaneous fermentation begins with native yeasts in barrels and amphoras made of clay, cement and stainless steel. Finally, the wine ages in clay amphoras and 500-, 600- and 700-litre French oak barrels for 18 months.

Shouldered & Powerful Reds

Powerful modern reds with the ability to age. They tend to be very intense, with ripe fruit, firm tannins & drinkability either young or cellared.

They often have notes of forest floor, blackcurrant, mint & eucalyptus